<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-22313972.post5883309296645613930..comments</id><updated>2007-06-12T08:59:59.243-04:00</updated><title type='text'>Comments on Les gourmandises d'Isa: SMOKED MEAT MAISON</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lesgourmandisesdisa.blogspot.com/feeds/5883309296645613930/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html'/><author><name>Isabelle</name><uri>http://www.blogger.com/profile/07223056789374634330</uri><email>hermione65@sympatico.ca</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22313972.post-8683225798671483797</id><published>2007-06-12T08:59:00.000-04:00</published><updated>2007-06-12T08:59:00.000-04:00</updated><title type='text'>merci beaucoup sylvain de tes commentaires, c est ...</title><content type='html'>merci beaucoup sylvain de tes commentaires, c est vraiment apprécié&lt;BR/&gt;j ai bien pris en note tes modifications et informations :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/8683225798671483797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/8683225798671483797'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1181653140000#c8683225798671483797' title=''/><author><name>isabelle</name><uri>http://www.blogger.com/profile/07223056789374634330</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03079577474815303762'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-7661039844751168621</id><published>2007-06-11T11:51:00.000-04:00</published><updated>2007-06-11T11:51:00.000-04:00</updated><title type='text'>Coucou,je suis un français qui a craqué pour le sm...</title><content type='html'>Coucou,&lt;BR/&gt;&lt;BR/&gt;je suis un français qui a craqué pour le smoked à Montréal et depuis mon retour ai fait pas mal de tentatives de recettes (beaucoup d'échecs).&lt;BR/&gt;&lt;BR/&gt;J'ai suivi votre recette -pour la cuisson et la préparation de la viande- mais j'ai pris cette recette-ci pour le mélange d'épices "à la montréalaise" sur ce site: &lt;BR/&gt;&lt;BR/&gt;http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=5915&lt;BR/&gt;&lt;BR/&gt;ai supprimé le paprica, diminué le fenouil et le cumin (juste une cuillère à table pour ces derniers).&lt;BR/&gt;&lt;BR/&gt;Je rajoute au moment de servir un peu d'épices à steak que j'ai ramené de chez SCHWARTZ. MMM&lt;BR/&gt;&lt;BR/&gt;Le résultat est proche de mes souvenirs... ce qui manque c'est le décor et le brouhaha de Montréal..&lt;BR/&gt;&lt;BR/&gt;Syl</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/7661039844751168621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/7661039844751168621'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1181577060000#c7661039844751168621' title=''/><author><name>sylvain</name><uri>http://www.blogger.com/profile/08954994116685338048</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-548968414858817113</id><published>2007-01-14T07:30:00.000-05:00</published><updated>2007-01-14T07:30:00.000-05:00</updated><title type='text'>merci cowabonga, d'être venu redonner vos commenta...</title><content type='html'>merci cowabonga, d'être venu redonner vos commentaires : ) c est apprécié</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/548968414858817113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/548968414858817113'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1168777800000#c548968414858817113' title=''/><author><name>isabelle</name><uri>http://www.blogger.com/profile/07223056789374634330</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03079577474815303762'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-8546759641681004416</id><published>2007-01-13T09:10:00.000-05:00</published><updated>2007-01-13T09:10:00.000-05:00</updated><title type='text'>Coucou,

je suis un vend2e qui revient régulièreme...</title><content type='html'>Coucou,&lt;br /&gt;&lt;br /&gt;je suis un vend2e qui revient régulièrement à Montréal et adore le smoked meat. Je suis donc trite que Ben ait fermé car c'est là que je l'avais découvert.&lt;br /&gt;&lt;br /&gt;Ai fait 3 recettes différentes de smoked meat, dont la votre... miam</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/8546759641681004416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/8546759641681004416'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1168697400000#c8546759641681004416' title=''/><author><name>cowabonga</name><uri>www.zorpia.com/cowabonga</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-4596209446714388570</id><published>2006-12-04T06:14:00.000-05:00</published><updated>2006-12-04T06:14:00.000-05:00</updated><title type='text'>Je ne me rappelle pas si c'est toi qui en avait dé...</title><content type='html'>Je ne me rappelle pas si c'est toi qui en avait déjà parlé mais j'ai eu une terrible envie de carnivore lorsque j'avais  découvert l'existence de la "smoked meat"...&lt;br /&gt;Et là , ô merveille, tu nous livre ta recette à toi qui tue, j'en suis sûre.&lt;br /&gt;Merci petite fée Isa;o)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/4596209446714388570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/4596209446714388570'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1165230840000#c4596209446714388570' title=''/><author><name>Thalie</name><uri>http://thaliemiel.canalblog.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-3642704074315956105</id><published>2006-12-02T23:18:00.000-05:00</published><updated>2006-12-02T23:18:00.000-05:00</updated><title type='text'>Coucou ISa,

Moi aussi j'aime pas les cornichons s...</title><content type='html'>Coucou ISa,&lt;br /&gt;&lt;br /&gt;Moi aussi j'aime pas les cornichons sucré....je me rapellais pas qu'ils servait des cornichons sucrés....mes préférés sont les cornichons en saumure que j'achète au magasin polonais....je suis un peu chauvine...LOL!!! C'est normale , non?!! hihihihhi&lt;br /&gt;En tout cas , ton sandwich je lui dirait pas non et il y'aurait pas 2 heures d'attentes(enfin à part le voyagement)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/3642704074315956105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/3642704074315956105'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1165119480000#c3642704074315956105' title=''/><author><name>awoz</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-4311647996654157857</id><published>2006-12-02T09:21:00.000-05:00</published><updated>2006-12-02T09:21:00.000-05:00</updated><title type='text'>awoz
je suis allée ches les deux, la différence ch...</title><content type='html'>awoz&lt;br /&gt;je suis allée ches les deux, la différence chez ben's, ce que t attends pas 1 h pour avoir une table à 2 h de l'aprem.. par contre tout le monde sert le smoked meat avec les cornichons que j ai en horreur ! lol ! (j aime les cornichons au vinaigre, pas sucré )&lt;br /&gt;&lt;br /&gt;rosa's yummy yums&lt;br /&gt;c est facile à faire, ça demande juste un peu de temps&lt;br /&gt;tu devrais essayer</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/4311647996654157857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/4311647996654157857'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1165069260000#c4311647996654157857' title=''/><author><name>isabelle</name><uri>http://www.blogger.com/profile/07223056789374634330</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03079577474815303762'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-7648727920405071828</id><published>2006-12-02T04:50:00.000-05:00</published><updated>2006-12-02T04:50:00.000-05:00</updated><title type='text'>Tu me donnes sacrément envie! Ce sandwich est vrai...</title><content type='html'>Tu me donnes sacrément envie! Ce sandwich est vraiment dément!!!&lt;br /&gt;&lt;br /&gt;C'est marrant, justement hier, j'ai vu une Emission où on parlait d'un "deli" (Ben's) à Montréal qui sert de la "smoked meat"...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/7648727920405071828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/7648727920405071828'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1165053000000#c7648727920405071828' title=''/><author><name>Rosa's Yummy Yums</name><uri>http://www.blogger.com/profile/10897707950884071212</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22313972.post-1103470967761597045</id><published>2006-12-01T22:00:00.000-05:00</published><updated>2006-12-01T22:00:00.000-05:00</updated><title type='text'>Coucou Isa,

Je suis déjà allé chez schwartz et c'...</title><content type='html'>Coucou Isa,&lt;br /&gt;&lt;br /&gt;Je suis déjà allé chez schwartz et c'est vrai que leur sandwich sont tout simplement délicieux...et avec un petit cornichons ...je n'ai qu'un mot: Miam!&lt;br /&gt;Cependant je n'ai pas encore goûté au Ben's , il parait qu'il est très bon aussi.&lt;br /&gt;Je me risquerait pas d'en faire à la maison...bravo pour ton essaie...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/1103470967761597045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22313972/5883309296645613930/comments/default/1103470967761597045'/><link rel='alternate' type='text/html' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html?showComment=1165028400000#c1103470967761597045' title=''/><author><name>awoz</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://lesgourmandisesdisa.blogspot.com/2006/12/smoked-meat-maison.html' ref='tag:blogger.com,1999:blog-22313972.post-5883309296645613930' source='http://www.blogger.com/feeds/22313972/posts/default/5883309296645613930' type='text/html'/></entry></feed>